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Home > Agricultural Production > Food Safety for Producers and Packers

Agricultural Biotechnology in California: Safety of Genetically Engineered Food
Agricultural Biotechnology in California: Safety of Genetically Engineered Food
This publication answers some basic questions on the GE process and food safety.
Catalog # 8180
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Biosecurity for Poultry at Community Farms
Biosecurity for Poultry at Community Farms
Many people enjoy raising poultry but do not have the space for a home flock. One solution is a community farm where many people can work together to raise their poultry or other animals. Learn about special health and safety issues that may arise.
Catalog # 8280
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Footbaths for Animal Facilities: Easier Than You Think!
Footbaths for Animal Facilities: Easier Than You Think!
A simple, effective way to reduce livestock disease transmission is to get the people who work with the animals to clean their boots with a disinfectant footbath before they enter or leave a livestock area. Training and footbath placement are key.
Catalog # 8281
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Guidelines for Controlling Listeria monocytogenes in Packing Operations
Guidelines for Controlling <I>Listeria monocytogenes</i> in Packing Operations
New handling and packaging techniques can help keep this disease-causing bacterium out of refrigerated and ready-to-eat foods.
Catalog # 8015
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Key Points of Control & Management for Microbial Food Safety: Growers & Packers
Key Points of Control & Management for Microbial Food Safety: Growers & Packers
Information for Growers, Packers, and Handlers of Horticultural Products

Most commercial produce that we eat is wholesome and disease-free, but it takes some work and attention to keep it that way. Here are some basic steps to remember.

Catalog # 8102
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Key Points of Control and Management for Microbial Food Safety: Melons
Key Points of Control and Management for Microbial Food Safety: Melons
Information for Producers, Handlers, and Processors of Melons

Most commercial melons that we eat are wholesome and disease-free, but it takes some work and attention to keep it that way. Here are some basic steps to remember.
Catalog # 8103
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Key Points of Control and Management of Microbial Food Safety: Information for P
Key Points of Control and Management of Microbial Food Safety: Information for P
Information for Producers, Processors, and Handlers of Fresh Market Tomatoes
Most commercial tomatoes that we eat are wholesome and disease-free, but it takes some work to keep it that way. Here are some basic steps to remember.
Catalog # 8150
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