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Home > Agricultural Production > Food Safety for Producers and Packers

Agricultural Biotechnology in California: Safety of Genetically Engineered Food
Agricultural Biotechnology in California: Safety of Genetically Engineered Food
This publication answers some basic questions on the GE process and food safety.
Catalog # 8180
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Biosecurity for Poultry at Community Farms
Biosecurity for Poultry at Community Farms
Many people enjoy raising poultry but do not have the space for a home flock. One solution is a community farm where many people can work together to raise their poultry or other animals. Learn about special health and safety issues that may arise.
Catalog # 8280
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Footbaths for Animal Facilities: Easier Than You Think!
Footbaths for Animal Facilities: Easier Than You Think!
A simple, effective way to reduce livestock disease transmission is to get the people who work with the animals to clean their boots with a disinfectant footbath before they enter or leave a livestock area. Training and footbath placement are key.
Catalog # 8281
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Guidelines for Controlling Listeria monocytogenes in Packing Operations
Guidelines for Controlling <I>Listeria monocytogenes</i> in Packing Operations
New handling and packaging techniques can help keep this disease-causing bacterium out of refrigerated and ready-to-eat foods.
Catalog # 8015
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Key Points of Control & Management for Microbial Food Safety: Growers & Packers
Key Points of Control & Management for Microbial Food Safety: Growers & Packers
Information for Growers, Packers, and Handlers of Horticultural Products

Most commercial produce that we eat is wholesome and disease-free, but it takes some work and attention to keep it that way. Here are some basic steps to remember.

Catalog # 8102
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Key Points of Control and Management for Microbial Food Safety: Melons
Key Points of Control and Management for Microbial Food Safety: Melons
Information for Producers, Handlers, and Processors of Melons

Most commercial melons that we eat are wholesome and disease-free, but it takes some work and attention to keep it that way. Here are some basic steps to remember.

Catalog # 8103
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Key Points of Control and Management of Microbial Food Safety
Key Points of Control and Management of Microbial Food Safety
Information for Producers, Processors, and Handlers of Fresh Market Tomatoes
Most commercially produced tomatoes are wholesome and disease-free, but that result takes a lot of work. Here are some basic steps to remember.
Catalog # 8150
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California Master Gardener Handbook
Home Orchard: Growing Your Own Deciduous Fruit and Nut Trees
Weeds of California and Other Western States
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