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Home > 2: Biotechnology and Food (What's in Food (WHIF))

2: Biotechnology and Food (What's in Food (WHIF))

2: Biotechnology and Food (What's in Food (WHIF))
Publication Number: 4-H-4176
Inventory Type: Paperback
Language: English
Length: 66pp.
$12.00 / EACH

A family food safety education program for youth, 11–14, and their parents.
Related Items:
1: Additives and Food (What's in Food (WHIF))
3: Pesticides and Food (What's in Food (WHIF))
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