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Age 6-8 Guide, English materials (Eating Right is Basic)
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| These leader's guides and classroom materials provide simple activities to help children learn about types of food, where food comes from, and what food does for the body. A three-part series for youth, 2 ½–5, 6–8, and 9–11. Leader's guides are only avail |
| Catalog #
4-H-4199
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B: Tasty Tidbits (Food Curriculum Series)
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| This series covers healthy food selection, smart purchasing, and food preparation, safety, preservation, and careers. Grouped by age: A:10–11, B:12–13, C:14–16, and D:17–19. 4-H Cooperative Curriculum System. |
| Catalog #
4-H-4236
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B: Tasty Tidbits Helper’s Guide (Food Curriculum Series)
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| This series covers healthy food selection, smart purchasing, and food preparation, safety, preservation, and careers. Grouped by age: A:10–11, B:12–13, C:14–16, and D:17–19. 4-H Cooperative Curriculum System. |
| Catalog #
4-H-4240
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C: You're the Chef (Food Curriculum Series)
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| This series covers healthy food selection, smart purchasing, and food preparation, safety, preservation, and careers. Grouped by age: A:10–11, B:12–13, C:14–16, and D:17–19. 4-H Cooperative Curriculum System. |
| Catalog #
4-H-4237
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D: Foodworks (Food Curriculum Series)
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| This series covers healthy food selection, smart purchasing, and food preparation, safety, preservation, and careers. Grouped by age: A:10–11, B:12–13, C:14–16, and D:17–19. 4-H Cooperative Curriculum System. |
| Catalog #
4-H-4238
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D: Foodworks Helper’s Guide (Food Curriculum Series)
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| This series covers healthy food selection, smart purchasing, and food preparation, safety, preservation, and careers. Grouped by age: A:10–11, B:12–13, C:14–16, and D:17–19. 4-H Cooperative Curriculum System. |
| Catalog #
4-H-4242
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Drying Foods at Home
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| Sun, dehydrator, and oven drying. Plans for building equipment. Recipes for fruits and vegetables. |
| Catalog #
2785
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