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Home > 4H Youth Development > 4H Consumer Sciences

Member's Guide (Food Science)
This project gives youth, 9 and up, a working knowledge of science and the use of scientific concepts and methods. University of Illinois Cooperative Extension Service Publication.
Catalog # 4-H-4243
$4.00 / EACH

Member's Guide (Sports Nutrition)
Uses group activities to teach healthy lifestyles, nutrition, and fitness to youth, 9 and up. University of Illinois Cooperative Extension Service.
Catalog # 4-H-4233
$4.00 / EACH

Quality for Now and Later Storage Poster Set
Save when you buy these posters as a set. Includes three posters: Freezer Storage (21472), Cupboard Storage (21473) and Refrigerator Storage (21474); each poster measures 8.5" x 17"
Catalog # 21472A
$2.50 / EACH

Safe Handling of Fruits and Vegetables
Safe Handling of Fruits and Vegetables
How to keep food-poisoning bacteria out of your kitchen and off your plate.
Catalog # 8121
Download Now
$0.00 / EACH
Safe Methods for Preparing Pickles, Relishes, and Chutneys
Safe Methods for Preparing Pickles, Relishes, and Chutneys
Practical instructions for preparing pickles, relishes, and chutneys at home.
Catalog # 4080
$2.00 / EACH

Scarf Pattern
Pattern for girl's 4-H scarf. One pattern can be shared to make several scarves.
Catalog # 4-H-4006
$2.00 / EACH

UNA BUENA ALIMENTACION ES BASICA
These leader's guides and classroom materials provide simple activities to help children learn about types of food, where food comes from, and what food does for the body. A three-part series for youth, 2 ½–5, 6–8, and 9–11. Leader's guides are only available in English, but classroom packets are available in other languages. (1 per class)
Catalog # 4-H-4154
$8.00 / EACH

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California Master Gardener Handbook
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Home Orchard: Growing Your Own Deciduous Fruit and Nut Trees
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