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Agricultural Biotechnology in California: Safety of Genetically Engineered Food
This publication answers some basic questions on the GE process and food safety.
Catalog # 8180
$0.00 / EACH
Biotechnology Provides New Tools for Plant Breeding
Recombinant DNA is still a relatively new technology. This publication gives a basic introduction to how it works and how it's being used in plant breeding.
Catalog # 8043
$0.00 / EACH
Biotechnology: A Better Understanding (DVD)
The potential benefits of new biotechnology techniques are presented as analogous to traditional practices of plant selection and breeding. Areas of consumer interest and concern are specifically addressed. Includes written materials.
Catalog # 6548D
$15.00 / EACH
Biotechnology: A Better Understanding (VHS)
The potential benefits of new biotechnology techniques are presented as analogous to traditional practices of plant selection and breeding. Areas of consumer interest and concern are specifically addressed. Includes written materials.
Catalog # V93-X
$15.00 / EACH
Cornucopia's Challenge
This 30-minute peer-reviewed documentary follows the journey of three crops — corn, rice, and cotton — from seed to market.
Catalog # 6587D
$35.00 / EACH
Crop Biotechnology: Feeds for Livestock
Some food shoppers are concerned about the safety of biotech crops and of food animals raised on biotech feeds. This publication summarizes scientific research on the topic.
Catalog # 8145
$0.00 / EACH
Farmers' Adoption of Genetically Modified Varieties with Input Traits
This research report from the Giannini Foundation, analyzes data from a survey of Iowa corn and soybean producers covering the 1999 and 2000 crop years, to determine factors considered when adopting genetically modified varieties.
Catalog # GFRR347
$10.00 / EACH
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Irrigated Pasture Production in the Central Valley of California
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