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Home > Agricultural Production > Biotechnology

Agricultural Biotechnology in California: Safety of Genetically Engineered Food

This publication answers some basic questions on the GE process and food safety.

Catalog # 8180

$0.00 / EACH

Biotechnology Provides New Tools for Plant Breeding

Recombinant DNA is still a relatively new technology. This publication gives a basic introduction to how it works and how it's being used in plant breeding.

Catalog # 8043

$0.00 / EACH

Biotechnology: A Better Understanding (DVD)

The potential benefits of biotechnology techniques are presented as analogous to traditional practices of plant selection and breeding. Areas of consumer interest and concern are specifically addressed. Includes written materials.

Catalog # 6548D

$15.00 / EACH

Cornucopia's Challenge

This 30-minute peer-reviewed documentary follows the journey of three crops — corn, rice, and cotton — from seed to market.

Catalog # 6587D

$35.00 / EACH

Crop Biotechnology: Feeds for Livestock

Some food shoppers are concerned about the safety of biotech crops and of food animals raised on biotech feeds. This publication summarizes scientific research on the topic.

Catalog # 8145

$0.00 / EACH

Farmers' Adoption of Genetically Modified Varieties with Input Traits

This research report from the Giannini Foundation, analyzes data from a survey of Iowa corn and soybean producers covering the 1999 and 2000 crop years, to determine factors considered when adopting genetically modified varieties.

Catalog # GFRR347