Food, Nutrition & Health, Canning & Food Preservation

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Apples: Safe Methods to Store, Preserve, and Enjoy

Apples are generally abundant and inexpensive, and they add a healthy component to a well-balanced diet. Learn how to get the most out of the apples you buy at market or from a U-Pick farm or grow in your own garden.

Catalog # 8229

$0.00 / EACH

Cantaloupe: Safe Methods to Store, Preserve, and Enjoy

Includes tips on selecting cantaloupe from your garden or the grocery store as well as storing, safe handling, and preserving.

Catalog # 8095

$0.00 / EACH

Drying Foods at Home

Sun, dehydrator, and oven drying. Plans for building equipment. Recipes for fruits and vegetables.

Catalog # 2785

$2.00 / EACH

Garlic: Safe Methods to Store, Preserve, & Enjoy

How to store and preserve this popular food, while avoiding common food-safety problems.

Catalog # 7231

$0.00 / EACH

Harvesting and Storing Your Home Orchard's Nut Crop: Almonds, Walnuts, Pecans,

The quality and quantity of your home orchard’s nut crop depend on the harvesting, handling, and storage methods that you use. This publication offers some handy advice for almonds, walnuts, pecans, pistachos, and chestnuts.

Catalog # 8005

$0.00 / EACH

Making Table Wine at Home

This manual can get you started making your own table wine at home. Chapters cover spoilage and stability problems, juice and wine analysis, quality, the wine-making facility, and the ingredients and practices that make a good table wine.

Catalog # 21434

$15.00 / EACH

Nuts: Safe Methods for Consumers to Handle, Store, and Enjoy

Nuts are delicious and they are good for you. Here are some simple handling and storage tips you can follow to keep them good to eat and prevent rancidity or the growth of bacteria that have the potential to cause illness.

Catalog # 8406

$0.00 / EACH

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