|
|
Beef Care Practices
|
|
| A thorough introduction to the issues and decisions facing a beef cattle producer in California. |
| Catalog #
8257
|
|
$0.00 / EACH
|
|
|
|
|
|
Fundamentals of Beef Management
|
|
| This handy guide was developed specifically for small-scale operations, and includes everything you need to know to get started in the beef cattle business. You'll also find it helpful if you have been away from the business for an extended time. |
| Catalog #
3495
|
|
|
|
|
|
|
Livestock-Poisoning Plants of California
|
|
|
| Horses, goats, sheep, and cattle can sicken or die if they eat from a poisonous plant. The best strategy is just to keep these plants out of reach. Here are photos, ID info, and poisoning symptoms for more than 30 hazardous ornamental and range plants. |
| Catalog #
8398
|
|
$0.00 / EACH
|
|
|
|
|
|
Suburban Rancher: Raising Your Own Beef
|
|
|
| If you have enough pasture or a drylot area, and zoning regulations allow you to do so, there are several advantages to raising your own beef. |
| Catalog #
2930e
|
|
$0.00 / EACH
|
|
|
|
|
|
Understanding and Improving Beef Cattle Carcass Quality
|
|
|
| Carcass attributes are figuring more into the cow-calf manager’s decision-making process and yielding financial rewards. Learn what carcass information means and how it can be used it to improve beef quality. |
| Catalog #
8130
|
|
$0.00 / EACH
|
|
|
|
|
| | | |
|