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Home > Understanding and Improving Beef Cattle Carcass Quality


Understanding and Improving Beef Cattle Carcass Quality

Understanding and Improving Beef Cattle Carcass Quality

Publication Number: 8130
Author: D. Drake
Inventory Type: PDF File
Language: English
ISBN-13: 978-1-60107-309-9
Copyright Date: 2004
Length: 23 pp.

Carcass attributes are figuring more into the cow-calf manager’s decision-making process and yielding financial rewards. Learn what carcass information means and how it can be used it to improve beef quality.

Free publication that you can download.

This publication requires the free Adobe® Acrobat® Reader. You can download a free copy of the Acrobat Reader from Adobe Systems Incorporated.

Related Items:
Beef Production in California
Dairybeef: Maximizing Quality and Profits CD - User's
Fundamentals of Beef Management
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