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Home > Photographic Guide to Citrus Fruit Scarring


Photographic Guide to Citrus Fruit Scarring

Photographic Guide to Citrus Fruit Scarring

Publication Number: 8090
Inventory Type: PDF File
Language: English
ISBN-13: 978-1-60107-265-8
Copyright Date: 2003
Length: 8 pp.
Surface scarring can prompt a citrus packinghouse to downgrade fruit from "fancy" to "choice," or even "juice." This publication helps you, the grower, to recognize specific types of scars and their causes so you can prevent costly rind damage in future. 58 color photos; 3,541KB download.

Free publication that you can download.

This publication requires the free Adobe® Acrobat® Reader. You can download a free copy of the Acrobat Reader from Adobe Systems Incorporated.

Related Items:
Integrated Pest Management for Citrus—Second Edition
The Citrus Industry, Vol. V
Citrus: UC IPM Pest Management Guidelines
The Citrus Industry, Vol. IV
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