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Egg Basics for the Consumer: Packaging, Storage, and Nutritional Information
Egg Basics for the Consumer: Packaging, Storage, and Nutritional Information
Publication Number: 8154
Copyright Date: 2005
Length: 6 pp.
Language: English
ISBN-13: 978-1-60107-324-2
Author: F. A. Bradley
Inventory Type: PDF File
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How to recognize freshness and quality in the eggs you buy for your home and family.

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