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Commercial Cooling of Fruits, Vegetables, and Flowers
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| This handbook contains detailed descriptions of proper temperature management for perishables and commercial methods of cooling fruits, vegetables, and cut flowers. Includes a complete discussion of design for hydro-cooler and forced-air cooler systems. |
| Catalog #
21567
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El uso seguro de los pesticidas dentro del invernadero (VHS)
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| Intended for supervisors and managers of indoor nurseries. Discusses some of the problems inherent in greenhouse pesticide use and offers guidelines on how to ensure the safe use of pesticides in the commercial greenhouse nursery. |
| Catalog #
V86-AK
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Extending the Freshness of Cut Flowers at Home
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| Here are some suggestions to help you maintain the freshness of your cut flowers, extend your enjoyment of the flowers, and stretch your flower-buying dollar a little farther.
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| Catalog #
8113
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$0.00 / EACH
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