This revised free, downloadable edition replaces the previous CD-ROM edition. This food safety training program for parents, child care providers, and other caregivers presents the basics of how to avoid food poisoning in a 45- to 60-minute presentation.
Through a series of activities and case studies, you can guide participants through the basics of handling and cooking food safely, food poisoning symptoms, and how food poisoning is transmitted.
The three PDF documents, which download as a single Acrobat Portfolio, allow you to print out the 28-page curriculum and sets of handouts, and provide 19 color slides for presentations using a computer and projector.
Free publication that you can download.
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