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Home > Food, Nutrition & Health > Food Safety

Safe Methods for Preparing Pickles, Relishes, and Chutneys
Safe Methods for Preparing Pickles, Relishes, and Chutneys
Practical instructions for preparing pickles, relishes, and chutneys at home.
Catalog # 4080
$2.00 / EACH

Safe Methods of Canning Vegetables
Safe Methods of Canning Vegetables
A guide to methods and equipment for safe canning of foods at home.
Catalog # 8072
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Strawberries: Safe Methods to Store, Preserve, and Enjoy
Strawberries: Safe Methods to Store, Preserve, and Enjoy
Strawberries are a seasonal delight in California and they add a healthy component to a well-balanced diet. Learn how to get the most out of the strawberries you buy at market or from a You-Pick farm or grow in your own garden.
Catalog # 8256
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$0.00 / EACH
The Lunch Box Series, C: Safe Lunches for Preschool Children
The Lunch Box Series, C: Safe Lunches for Preschool Children
Tips on keeping food safety in mind when you put together your preschooler's nutritious sack lunch.
Catalog # 8109
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Tomatoes: Safe Methods to Store, Preserve, and Enjoy
Tomatoes: Safe Methods to Store, Preserve, and Enjoy
This guide includes advice on selecting tomatoes for the home garden as well as from the market; safety tips for handling fresh tomatoes; and recommended methods for storing, freezing, drying, and canning. Also includes two salsa recipes.
Catalog # 8116
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California Master Gardener Handbook
Healthy Roses, 2nd Edition
Home Orchard: Growing Your Own Deciduous Fruit and Nut Trees
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