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Food Safety & Preservation

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Food Safety & Preservation
¡No deje que los alimentos enfermen a sus niños!
A través de una serie de actividades y monografías sobre situaciones relacionados con los alimentos, los participantes aprenden los conceptos básicos para poder preparar y cocinar los alimentos sin peligro de intoxicación alimentaria.

Publication Number:: 21586s
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Agricultural Biotechnology in California: Safety of Genetically Engineered Food
This publication answers some basic questions on the GE process and food safety.

Publication Number:: 8180
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Apples: Safe Methods to Store, Preserve, and Enjoy
Apples are generally abundant and inexpensive, and they add a healthy component to a well-balanced diet. Learn how to get the most out of the apples you buy at market or from a U-Pick farm or grow in your own garden.

Publication Number:: 8229
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Cantaloupe: Safe Methods to Store, Preserve, and Enjoy
Includes tips on selecting cantaloupe from your garden or the grocery store as well as storing, safe handling, and preserving.

Publication Number:: 8095
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Don't Give Kids a Tummyache!
This food safety training program presents the basics of how to avoid food poisoning. Through a series of activities and case studies, participants learn the basics of handling and cooking food safely.

Publication Number:: 21586
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Egg Basics for the Consumer: Packaging, Storage, and Nutritional Information
How to recognize freshness and quality in the eggs you buy for your home and family.

Publication Number:: 8154
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Food Safety in Your Home Vegetable Garden
California Master Gardener Tip Sheet. Food poisoning can start anywhere -- from a big commercial processor or grower to your own vegetable garden. Learn some simple ways to keep your home-grown food as safe as it is delicious!

Publication Number:: 8366
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Frequently Asked Questions about Food Irradiation
How does food irradiation improve food safety? Is irradiated food safe to eat? This free publication offers answers on basic concerns regarding this new technology.

Publication Number:: 7255
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Garlic: Safe Methods to Store, Preserve, & Enjoy
How to store and preserve this popular food, while avoiding common food-safety problems.

Publication Number:: 7231
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Growing Seed Sprouts at Home
How to grow edible sprouts at home while avoiding food safety hazards.

Publication Number:: 8151
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Guidelines for Food Safety During Short-Term Power Outages: Consumer Fact Sheet
All Californians now and then experience random, unplanned power outages or blackouts. Learn how to keep fresh and frozen foods safe in power outages of 2 hours or less and how to plan in advance for rolling blackouts.

Publication Number:: 7264
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Harvesting and Storing Your Home Orchard's Nut Crop: Almonds, Walnuts, Pecans,
The quality and quantity of your home orchard’s nut crop depend on the harvesting, handling, and storage methods that you use. This publication offers some handy advice for almonds, walnuts, pecans, pistachos, and chestnuts.

Publication Number:: 8005
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Key Points of Control and Management for Microbial Food Safety: Edible Landscape
Edible Landscape Plants and Home Garden Produce

Most fruit and vegetables that we eat from our home gardens are wholesome and disease-free, but it takes some work and attention to keep it that way. Here are some basic steps to remember.


Publication Number:: 8101
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La lonchera, C: Cómo empacar almuerzos seguros para preescolares
Guía de seguridad alimentaria con consejos a tener en cuenta cuando se prepara el almuerzo nutritivo para su hijo preescolar.

Tips on keeping food safety in mind when you put together your preschooler's nutritious sack lunch.


Publication Number:: 8109-S
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Lovin' Dutch Oven: A California 4-H Foods and Nutrition Project
With a cast iron Dutch oven, you can recreate the historic cooking experience of immigrants crossing the prairies and at the same time produce a delicious campfire feast! Learn how best to use and care for this useful cooking tool.

Publication Number:: 8489
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Nuts: Safe Methods for Consumers to Handle, Store, and Enjoy
Nuts are delicious and they are good for you. Here are some simple handling and storage tips you can follow to keep them good to eat and prevent rancidity or the growth of bacteria that have the potential to cause illness.

Publication Number:: 8406
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Nuts: Safe Methods for Home Gardeners to Harvest, Store, and Enjoy
For almonds, chestnuts, pecans, pistachios and walnuts. Nuts are delicious and good for you, and many Californians can grow them at home. Here are some simple harvest, handling and storage tips you can follow to get the most out of your home nut orchard.

Publication Number:: 8407
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Olives: Safe Methods for Home Pickling
The health benefits of olive oil are also bringing olives into the spotlight. Learn how to make your own delicious olives at home using water, salt, oil or lye curing methods as well as tips on how to select and store fresh olives.

Publication Number:: 8267
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Oranges: Safe Methods to Store, Preserve, and Enjoy
Safety tips for handling fresh oranges along with methods to freeze, dry, and can. Also includes a recipe for citrus marmalade.

Publication Number:: 8199
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Peppers: Safe Methods to Store, Preserve, & Enjoy
This guide includes safety tips for preserving peppers along with recommended methods for storing, freezing, drying, pickling, and canning. Also includes seven recipes for pickled peppers, salsa, jellies, and relishes.

Publication Number:: 8004
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Preguntas frecuentes sobre la irradiación de los alimentos
Preguntas frecuentes sobre la irradiación de los alimentos.

Frequently asked questions on radiated food.

Publication Number:: 7265
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Protecting Food Safety When Shooting, Field Dressing, Bringing a Deer Home . . .
For hunters, a short, practical guide for cutting and storing venison to avoid spoilage and the potential for disease.

Publication Number:: 8204
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Safe Handling of Fruits and Vegetables
How to keep food-poisoning bacteria out of your kitchen and off your plate.

Publication Number:: 8121
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Safe Methods of Canning Vegetables
A guide to equipment, preparation, and processing for safe canning of vegetables at home.

Publication Number:: 8072
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