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Home > Egg Basics for the Consumer: Packaging, Storage, and Nutritional Information

Egg Basics for the Consumer: Packaging, Storage, and Nutritional Information

Egg Basics for the Consumer: Packaging, Storage, and Nutritional Information
Publication Number: 8154
Author: Francine A. Bradley
Inventory Type: PDF File
Language: English
ISBN-13: 978-1-60107-324-2
Copyright Date: 2005
Length: 6 pp.
How to recognize freshness and quality in the eggs you buy for your home and family.

Free publication that you can download.

This publication requires the free Adobe® Acrobat® Reader. You can download a free copy of the Acrobat Reader from Adobe Systems Incorporated.
Related Items:
Egg Candling and Breakout Analysis
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