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Home > Free Publications > Food Safety & Preservation

Olives: Safe Methods for Home Pickling
Olives: Safe Methods for Home Pickling
The health benefits of olive oil are also bringing olives into the spotlight. Learn how to make your own delicious olives at home using water, salt, oil or lye curing methods as well as tips on how to select and store fresh olives.
Catalog # 8267
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Oranges: Safe Methods to Store, Preserve, and Enjoy
Oranges: Safe Methods to Store, Preserve, and Enjoy
Safety tips for handling fresh oranges along with methods to freeze, dry, and can. Also includes a recipe for citrus marmalade.
Catalog # 8199
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Peppers: Safe Methods to Store, Preserve, & Enjoy
Peppers: Safe Methods to Store, Preserve, & Enjoy
This guide includes safety tips for preserving peppers along with recommended methods for storing, freezing, drying, pickling, and canning. Also includes seven recipes for pickled peppers, salsa, jellies, and relishes.
Catalog # 8004
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Preguntas frecuentes sobre la irradiación de los alimentos
Preguntas frecuentes sobre la irradiación de los alimentos
Preguntas frecuentes sobre la irradiación de los alimentos.

Frequently asked questions on radiated food.
Catalog # 7265
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Protecting Food Safety When Shooting, Field Dressing, Bringing a Deer Home . . .
Protecting Food Safety When Shooting, Field Dressing, Bringing a Deer Home . . .
For hunters, a short, practical guide for cutting and storing venison to avoid spoilage and the potential for disease.
Catalog # 8204
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Safe Handling of Fruits and Vegetables
Safe Handling of Fruits and Vegetables
How to keep food-poisoning bacteria out of your kitchen and off your plate.
Catalog # 8121
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Safe Methods of Canning Vegetables
Safe Methods of Canning Vegetables
A guide to methods and equipment for safe canning of foods at home.
Catalog # 8072
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