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Home > Agricultural Production > Fruit & Nut Crops

Commercial Cooling of Fruits, Vegetables, and Flowers
Commercial Cooling of Fruits, Vegetables, and Flowers
This handbook contains detailed descriptions of proper temperature management for perishables and commercial methods of cooling fruits, vegetables, and cut flowers. Includes a complete discussion of design for hydro-cooler and forced-air cooler systems.
Catalog # 21567
$10.00 / EACH

Commercial Dried Fig Production in California
Catalog # 21051
$2.50 / EACH

Covercrops for California Agriculture
Catalog # 21471
$3.50 / EACH

Cultivos de cobertura para la agricultura de California
Spanish-language edition of our short guide to covercrops.
Catalog # 21510
$7.50 / EACH

Dates - Imported and American Varieties of Dates in the United States
Dates - Imported and American Varieties of Dates in the United States
This is the first comprehensive account of all of the varieties of dates and the date palm industry in the United States; an invaluable reference for growers and palm enthusiasts worldwide.
Catalog # 3498
$25.00 / EACH

Directory: Information Sources for Marketing California Fresh Fruits and Vegetab
Full Title: Directory: Information Sources for Marketing California Fresh Fruits and Vegetables

Catalog # 21480
$2.50 / EACH

Diseases of Temperate Zone Tree Fruit and Nut Crops
Diseases of Temperate Zone Tree Fruit and Nut Crops
An encyclopedic work on the diseases and disorders affecting pome fruits, stone fruits, nuts, olives, figs and several minor fruits grown in temperate zone areas. Gives the history, causes, symptoms, and control methods for nearly 200 diseases.
Catalog # 3345
$60.00 / EACH

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California Dairies: Protecting Water Quality
Irrigated Pasture Production in the Central Valley of California
Making Table Wine at Home
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