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Cork Sensory Quality Control Manual
Cork Sensory Quality Control Manual
Publication Number: 21571
Copyright Date: 1998
Length: 32 pp.
Language: English
ISBN-13: 978-1-60107-343-3
Author: C BUTZKE, A SUPRENAM
Inventory Type: Paperback
Availability:   
Available
$18.00
How to set up a properly designed quality-control program for wine corks. Formulas, sample calculations, data tables, bibliography, appendixes.