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Home > Key Points of Control and Management for Microbial Food Safety: Edible Landscape


Key Points of Control and Management for Microbial Food Safety: Edible Landscape

Key Points of Control and Management for Microbial Food Safety: Edible Landscape

Publication Number: 8101
Inventory Type: PDF File
Language: English
ISBN-13: 978-1-60107-275-7
Copyright Date: 2003
Length: 6 pp.

Full Title: Key Points of Control and Management for Microbial Food Safety: Edible Landscape Plants and Home Garden Produce

Most fruit and vegetables that we eat from our home gardens are wholesome and disease-free, but it takes some work and attention to keep it that way. Here are some basic steps to remember.

Free publication that you can download.

This publication requires the free Adobe® Acrobat® Reader. You can download a free copy of the Acrobat Reader from Adobe Systems Incorporated.

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