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Home > Free Publications > Home Vegetable Gardening

Key Points of Control and Management for Microbial Food Safety: Edible Landscape
Key Points of Control and Management for Microbial Food Safety: Edible Landscape
Edible Landscape Plants and Home Garden Produce

Most fruit and vegetables that we eat from our home gardens are wholesome and disease-free, but it takes some work and attention to keep it that way. Here are some basic steps to remember.

Catalog # 8101
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La seguridad alimentaria en su huerto familiar
La seguridad alimentaria en su huerto familiar
Hoja de recomendaciones para los Jardineros Maestros de California. La intoxicación alimentaria puede originar en las granjas o fábricas hasta su huerto familiar. ¡Aprenda cómo cultivar frutas y verduras seguras además de deliciosas!
Catalog # 8366s
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Peppers: Safe Methods to Store, Preserve, & Enjoy
Peppers: Safe Methods to Store, Preserve, & Enjoy
This guide includes safety tips for preserving peppers along with recommended methods for storing, freezing, drying, pickling, and canning. Also includes seven recipes for pickled peppers, salsa, jellies, and relishes.
Catalog # 8004
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Tomatoes: Safe Methods to Store, Preserve, and Enjoy
Tomatoes: Safe Methods to Store, Preserve, and Enjoy
This guide includes advice on selecting tomatoes for the home garden as well as from the market; safety tips for handling fresh tomatoes; and recommended methods for storing, freezing, drying, and canning. Also includes two salsa recipes.
Catalog # 8116
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Vegetable Garden Basics
Vegetable Garden Basics
Essential points to consider when you are planning a vegetable garden.
Catalog # 8059
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California Master Gardener Handbook
Home Orchard: Growing Your Own Deciduous Fruit and Nut Trees
Weeds of California and Other Western States
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