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> Pierce's Disease
Pierce's Disease
Publication Number:
21600
Author:
L VARELA, R SMITH, P PHILLIPS
Inventory Type:
Paperback
Language:
English
ISBN-13:
978-1-60107-354-9
Copyright Date:
2001
Length:
20 pp.
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$6.00 / EACH
This publication covers the symptoms of Pierce’s disease and offers strategies for management. Included is a description of Pierce’s disease incidence in the various grape growing regions of California; descriptions of the four major insect vectors that spread the disease causing bacterium
Xylella fastidiosa;
and the role that alternative host plants play as a reservoir of the bacteria. Also included is information on the pattern of spread in vineyards by the different vectors; how to monitor the vectors; and a description of management strategies you can use in your vineyard. Illustrated with 4 tables and 21 color photographs.
Related Items:
Cover Cropping in Vineyards: A Grower’s Handbook
Grape Pest Management—Second Edition
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