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Home > Safe Handling of Fruits and Vegetables

Safe Handling of Fruits and Vegetables

Safe Handling of Fruits and Vegetables

Publication Number: 8121
Inventory Type: PDF File
Language: English
ISBN-13: 978-1-60107-300-6
Copyright Date: 2004
Length: 3 pp.
How to keep food-poisoning bacteria out of your kitchen and off your plate.

Free publication that you can download.

This publication requires the free Adobe® Acrobat® Reader. You can download a free copy of the Acrobat Reader from Adobe Systems Incorporated.
Related Items:
Garlic: Safe Methods to Store, Preserve, & Enjoy
Cantaloupe: Safe Methods to Store, Preserve, and Enjoy
Tomatoes: Safe Methods to Store, Preserve, and Enjoy
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