This nutrition education videotape includes information about low-cost protein sources, nonfat dry milk, rice, and broccoli. Discusses nutritional value, economical purchase practices, correct preparation and storage, and different ways to use and prespare the food. Gives easy, quick, and nutritious recipies.
Contains the same program as the English and Spanish languge versions of the program included separately on the DVD product 6522D and VHS product V90-U.
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