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Olive Production Manual-2nd Edition
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| First released in 1994, this manual quickly became a bestseller as the definitive guide to olive production in California. Now completely revised and updated, growers worldwide will want to update their libraries with this much-anticipated new edition. |
| Catalog #
3353
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Olive Spray Thinning Guidelines
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| Olive growers can improve the marketability of their crop by thinning the fruit with naphthaleneacetic acid (NAA) spray. This free publication explains timing, method, spray concentrations, and results. |
| Catalog #
7238
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$0.00 / EACH
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Olive: UC IPM Pest Management Guidelines
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| These crop specific UC-approved guidelines for pest monitoring techniques, pesticide use, and nonpesticide alternatives are essential tools for anyone making pest management decisions in the field. You may purchase a copy or download for free. |
| Catalog #
3452
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Olives: Safe Methods for Home Pickling
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| The health benefits of olive oil are also bringing olives into the spotlight. Learn how to make your own delicious olives at home using water, salt, oil or lye curing methods as well as tips on how to select and store fresh olives. |
| Catalog #
8267
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$0.00 / EACH
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Organic Olive Production Manual
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| This manual provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and certification. |
| Catalog #
3505
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