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Home > Olive Spray Thinning Guidelines


Olive Spray Thinning Guidelines

Olive Spray Thinning Guidelines

Publication Number: 7238
Inventory Type: PDF File
Language: English
ISBN-13: 978-1-60107-029-6
Copyright Date: 1998
Length: 3 pp.

Olive growers can improve the marketability of their crop by thinning the fruit with naphthaleneacetic acid (NAA) spray. This publication explains timing, method, spray concentrations, and results.Free publication that you can download.

This publication requires the free Adobe® Acrobat® Reader. You can download a free copy of the Acrobat Reader from Adobe Systems Incorporated.

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