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Home > Olives: Safe Methods for Home Pickling


Olives: Safe Methods for Home Pickling

Olives: Safe Methods for Home Pickling

Publication Number: 8267
Author: S. YADA, L. HARRIS
Inventory Type: PDF File
Language: English
ISBN-13: 978-1-60107-502-4
Copyright Date: 2007
Length: 26 pp.

The health benefits of olive oil are also bringing olives into the spotlight. From water-cured Kalamata style to Greek style olives in brine, you'll learn how to make your own delicious olives at home using water, salt, oil, or lye curing methods. This handy publication also covers tips on selecting and storing fresh olives as well as the safe handling of lye. Note that this updated publication replaces ABC's of Home-Cured, Green-Ripe Olives and Home Pickling of Olives.

Free publication that you can download.

This publication requires the free Adobe® Acrobat® Reader. You can download a free copy of the Acrobat Reader from Adobe Systems Incorporated.

Related Items:
Producing Olive Oil in California
Olive Production Manual-2nd Edition
Olive: UC IPM Pest Management Guidelines
Garlic: Safe Methods to Store, Preserve, & Enjoy
Safe Methods of Canning Vegetables
Cantaloupe: Safe Methods to Store, Preserve, and Enjoy
Tomatoes: Safe Methods to Store, Preserve, and Enjoy
Oranges: Safe Methods to Store, Preserve, and Enjoy
Apples: Safe Methods to Store, Preserve, and Enjoy
Nuts: Safe Methods for Consumers to Handle, Store, and Enjoy
Nuts: Safe Methods for Home Gardeners to Harvest, Store, and Enjoy
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