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Home > Organic Certification, Farm Production Planning, and Marketing


Organic Certification, Farm Production Planning, and Marketing

Organic Certification, Farm Production Planning, and Marketing

Publication Number: 7247
Author: Torte,Gaskell,Smith,Fouche,Koike,Mi
Inventory Type: PDF File
Language: English
ISBN-13: 978-1-60107-038-8
Copyright Date: Rev. 2006
Length: 5 pp.
Organic Vegetable Production in California Series. Certification and registration, though separate processes, are similar with respect to organic standards and requirements. Both are intended to ensure differentiation and integrity of organic production, handling, and processing.

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