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Home > Insect Management for Organic Crops


Insect Management for Organic Crops

Insect Management for Organic Crops

Publication Number: 7251
Inventory Type: PDF File
Language: English
ISBN-13: 978-1-60107-042-5
Copyright Date: 2000
Length: 5 pp.

Organic Vegetable Production in California Series. Before planting a crop, an organic vegetable grower needs to understand the pests and beneficial organisms that usually occur in that crop and anticipate the pest problems that are likely to occur. The major emphasis of insect pest management in organic vegetable production systems should be placed on the use of cultural and biological control methods.

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This publication requires the free Adobe® Acrobat® Reader. You can download a free copy of the Acrobat Reader from Adobe Systems Incorporated.

Related Items:
Organic Certification, Farm Production Planning, and Marketing
Soil Management and Soil Quality for Organic Crops
Soil Fertility Management for Organic Crops
Weed Management for Organic Crops
Plant Disease Management for Organic Crops
Postharvest Handling for Organic Crops
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