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Home > Agricultural Production > Postharvest

Air Transport of Perishable Products
Air Transport of Perishable Products
The third in a series of award-winning publications on proper transportation of perishables.
Catalog # 21618
$12.00 / EACH

Cold Storage for Small Farms (DVD)
Cold Storage for Small Farms (DVD)
Costs and usefulness of different types of small-scale cold storage: used refrigerated transport vehicles, prefabricated cold rooms, and grower-built facilities. Includes details of planning and constructing a build-it-yourself cold room.
Catalog # 6550D
$25.00 / EACH

Commercial Cooling of Fruits, Vegetables, and Flowers
Commercial Cooling of Fruits, Vegetables, and Flowers
This handbook contains detailed descriptions of proper temperature management for perishables and commercial methods of cooling fruits, vegetables, and cut flowers. Includes a complete discussion of design for hydro-cooler and forced-air cooler systems.
Catalog # 21567
$15.00 / EACH

Compatible Produce for 7-Day Storage
Compatible Produce for 7-Day Storage
This handy 22" x 28" color poster details compatible produce by temperature and relative humidity ranges. Also notes which products are sensitive to ethylene damage.
Catalog # 21560
$7.50 / EACH

From the Farm to Your Table: A Consumer's Guide to Fresh Fruits and Vegetables
From the Farm to Your Table: A Consumer's Guide to Fresh Fruits and Vegetables
Have you ever wondered how to pick out your fruits and vegetables at a grocery store, but you had no idea what you were looking for? This handbook will help you pick good-quality, healthy fruits and vegetables that are a vital part of your daily diet.
Catalog # 21643
$7.00 / EACH

Guidelines for Controlling Listeria monocytogenes in Packing Operations
Guidelines for Controlling <I>Listeria monocytogenes</i> in Packing Operations
New handling and packaging techniques can help keep this disease-causing bacterium out of refrigerated and ready-to-eat foods.
Catalog # 8015
Download Now
$0.00 / EACH
Handling Strawberries for Fresh Market
Handling Strawberries for Fresh Market
Entirely rewritten, with added color illustrations, to give you the latest information on managing strawberry holding temperatures between harvest and consumer purchase.
Catalog # 2442
$5.00 / EACH

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California Master Gardener Handbook
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Home Orchard: Growing Your Own Deciduous Fruit and Nut Trees
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