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Home > Sulfur Dioxide Fumigation of Table Grapes

Sulfur Dioxide Fumigation of Table Grapes

Sulfur Dioxide Fumigation of Table Grapes
Publication Number: 1932
Author: DONALD LUVISI
Inventory Type: Paperback
Language: English
Copyright Date: 1992
Length: 24 pp.
$7.50 / EACH

Fresh table grapes have a postharvest shelf life of as long as 2 months if fumigated with sulfur dioxide while in storage. Modern methods keep atmospheric releases of used sulfur dioxide gas to a minimum.
Related Items:
Harvesting and Handling California Table Grapes for Market
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