The second in a series of publications on proper transportation of perishables, this is an indispensable guide for shippers, transport company personnel, inspectors, surveyors, insurers and receiving company employees. Inside you’ll find comprehensive information on how to select the proper boxes for shipment, how to plan a load, product temperature at loading, carrying temperatures, product compatibility, trailer operating condition, loading, and how to monitor and record temperature during transit.
Also included is an appendix that discusses heat transfer in trucks and tables that address the long-term storage of perishable products. Includes two 22" x 34" color posters, one in English and one in Spanish, that summarize the major steps for successful loading. |