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Guidelines for Controlling Listeria monocytogenes in Packing Operations
Guidelines for Controlling <I>Listeria monocytogenes</i> in Packing Operations
Publication Number: 8015
Copyright Date: 2000
Length: 8 pp
Language: English
ISBN-13: 978-1-60107-195-8
Inventory Type: PDF File
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Full Title: Guidelines for Controlling Listeria monocytogenes in Small- to Medium-Scale Packing and Fresh-Cut Operations.

New handling and packaging techniques can help keep this disease-causing bacterium out of refrigerated and ready-to-eat foods.

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