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Home > Ozone Applications for Postharvest Disinfection of Edible Horticultural Crops


Ozone Applications for Postharvest Disinfection of Edible Horticultural Crops

Ozone Applications for Postharvest Disinfection of Edible Horticultural Crops

Publication Number: 8133
Author: T. Suslow
Inventory Type: PDF File
Language: English
ISBN-13: 978-1-60107-312-9
Copyright Date: 2004
Length: 8 pp.

This publication provides an introductory overview of the properties, applications, known efficacy, and worker exposure and safety consideration of applying ozone in the postharvest environment.

Free publication that you can download.

This publication requires the free Adobe® Acrobat® Reader. You can download a free copy of the Acrobat Reader from Adobe Systems Incorporated.

Related Items:
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