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Home > Agricultural Production > Postharvest

Harvesting and Handling California Table Grapes for Market
Harvesting and Handling California Table Grapes for Market
How to market high-quality grapes over long periods and in large distributional areas. Color plates.
Catalog # 1913
$10.00 / EACH

Harvesting and Handling Systems of Selected Horticultural Crops 1986 (DVD)
Harvesting and Handling Systems of Selected Horticultural Crops 1986 (DVD)
Examples of harvesting and handling systems for 16 California commodities. Most steps involved in harvesting, sorting, sizing, packing, cooling, and loading are illustrated.
Catalog # 6509D
$60.00 / EACH

Harvesting California's Table Grapes (DVD)
For pickers and packers of table grapes. A clear presentation of various grape berry defects and methods for cluster handling and fruit packing.
Catalog # 6549D
$20.00 / EACH

Hold the Cold (DVD)
For produce truckers. A presentation of the trucker’s responsibilities with regard to a produce load, with solutions to several loading and air circulation problems. Includes written materials.
Catalog # 6559D
$20.00 / EACH

Key Points of Control & Management for Microbial Food Safety: Growers & Packers
Key Points of Control & Management for Microbial Food Safety: Growers & Packers
Information for Growers, Packers, and Handlers of Horticultural Products

Most commercial produce that we eat is wholesome and disease-free, but it takes some work and attention to keep it that way. Here are some basic steps to remember.

Catalog # 8102
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$0.00 / EACH
Key Points of Control and Management for Microbial Food Safety: Edible Landscape
Key Points of Control and Management for Microbial Food Safety: Edible Landscape
Edible Landscape Plants and Home Garden Produce

Most fruit and vegetables that we eat from our home gardens are wholesome and disease-free, but it takes some work and attention to keep it that way. Here are some basic steps to remember.

Catalog # 8101
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$0.00 / EACH
Key Points of Control and Management for Microbial Food Safety: Melons
Key Points of Control and Management for Microbial Food Safety: Melons
Information for Producers, Handlers, and Processors of Melons

Most commercial melons that we eat are wholesome and disease-free, but it takes some work and attention to keep it that way. Here are some basic steps to remember.

Catalog # 8103
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$0.00 / EACH
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Weeds of California and Other Western States
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