Agricultural Production, Postharvest

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Home > Agricultural Production > Postharvest

Key Points of Control and Management of Microbial Food Safety

Information for Producers, Processors, and Handlers of Fresh Market Tomatoes
Most commercially produced tomatoes are wholesome and disease-free, but that result takes a lot of work. Here are some basic steps to remember.

Catalog # 8150

$0.00 / EACH

Loading Makes the Difference (DVD)

Careful packing and bracing can make the difference between a truckload of high-quality salable produce and a load of spoiled or damaged produce. These clips show loading crews the right way to load and brace refrigerated cargo.

Catalog # 6520D

$15.00 / EACH

Maintaining Transit Temperatures in Truckloads of Perishables 1987 (DVD)

Describes conditions that influence perishable product temperatures during transit, as well as practices and techniques that can be used to maintain desirable product temperatures in truck shipments.

Catalog # 6513D

$20.00 / EACH

Making Sense of Rules Governing Chlorine Contact in . . . Organic Produce

Basic explanation of potentially confusing rules on chlorine exposure for organically grown produce.

Catalog # 8198

$0.00 / EACH

Marine Container Transport of Chilled Perishable Produce

Learn how to select the proper boxes for shipment, plan a load, keep containers under optimum operating conditions, and monitor and record temperature during loading and transit.

Catalog # 21595

$18.00 / EACH

Oxidation-Reduction Potential (ORP) for Water Disinfection Monitoring

Large volumes of water are commonly used during postharvest handling of minimally processed fruits and vegetables. Water disinfection is a critical step in minimizing the potential transmission of pathogens from a water source to produce.

Catalog # 8149

$0.00 / EACH

Ozone Applications for Postharvest Disinfection of Edible Horticultural Crops

This publication provides an introductory overview of the properties, applications, known efficacy, and worker exposure and safety consideration of applying ozone in the postharvest environment.

Catalog # 8133

$0.00 / EACH