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Postharvest Chlorination: Basic Properties & Key Points . . .
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| Chlorination of process water is one of the key elements of a properly managed postharvest sanitation program. When used in an overall safety management program, chlorination is effective, inexpensive, and may be used in operations of any size. |
| Catalog #
8003
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$0.00 / EACH
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Postharvest Cooling of Horticultural Crops (DVD)
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| This DVD presents the reasons for and benefits of thorough rapid cooling just after harvest. Includes definitions, an explanation of cooling methods, and factors affecting cooling efficiency.
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| Catalog #
6579D
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Postharvest Handling for Organic Crops
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| An overview of general postharvest handling considerations unique to the marketing of registered or certified organic produce, with a brief introduction to currently permitted and restricted postharvest treatments. |
| Catalog #
7254
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$0.00 / EACH
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Postharvest Technology of Horticultural Crops—Third Edition
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| The definitive manual on postharvest technology; an invaluable resource for anyone involved in handling and storing fresh fruits, vegetables, and ornamentals worldwide. Appendix, 154 color photos, 184 black-and-white photos, 111 graphs and illustrations. |
| Catalog #
3311
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Postharvest Transport Series Set
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| Save 25% when you buy all three of our Postharvest Transport Series titles. Set includes Air, Refrigerated Trailer, and Marine Container Transport titles. |
| Catalog #
21621
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