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Producing Quality Almonds: Food Safety Starts on the Farm
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| The potential for contamination of almonds by harmful organisms increases during harvest when the nuts are dropped to the ground. Learn procedures that can reduce the potential for on-farm contamination of almonds. |
| Catalog #
8126
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$0.00 / EACH
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Quality from Dock to Dock (DVD)
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| A training aid for produce loaders, unloaders, and drivers. Covered are important points with regard to good airflow that can approve the arrival condition of the temperature-controlled product. Includes written materials. |
| Catalog #
6558D
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Refrigerated Trailer Transport of Perishable Products
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| Learn how to select boxes for shipment, product temperatures for loading and carrying, product compatibility, trailer operating condition, loading, and how to monitor and record temperature during transit. Includes an appendix on heat transfer in trucks. |
| Catalog #
21614
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Rice Quality Handbook
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| This new manual provides a step-by-step guide to producing high-quality rice from planting to postharvest. Covers the quality implications of crop planting, cultural practices, harvest procedures, drying methods, and storage systems.
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| Catalog #
3514
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Sulfur Dioxide Fumigation of Table Grapes
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| Fresh table grapes have a postharvest shelf life of as long as 2 months if fumigated with sulfur dioxide while in storage. Modern methods keep atmospheric releases of used sulfur dioxide gas to a minimum. |
| Catalog #
1932
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