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From the Farm to Your Table: A Consumer's Guide to Fresh Fruits and Vegetables
Learn tips from the pros on how to select the best fruits and vegetables at the market. You’ll learn why there is more to fruit and vegetable quality than meets the eye.
Catalog # 21643
$7.00 / EACH
Harvesting Fruits and Vegetables (DVD)
Shows examples of currently used harvesting methods for asparagus, lettuce, cauliflower, cucumber, mushroom, plum, wine grape, processing tomato, almond, and walnut in California.
Catalog # 6508D
$40.00 / EACH
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Integrated Pest Management for Almonds, 2nd Edition
Integrated Pest Management for Apples and Pears, 2nd Edition
Integrated Pest Management for Walnuts-Third Edition
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