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The search for postharvest returned 21 results.

Kiwifruit Growing and Handling
Kiwifruit Growing and Handling
This comprehensive guide covers the physiology of the kiwifruit; establishing a vineyard; cultural practices including irrigation, pollination, nutrition, fertilization, pest management; handling, cooling, storage, distribution, and marketing.
Catalog # 3344
$27.00 / EACH

Loading Makes the Difference (DVD)
Careful packing and bracing can make the difference between a truckload of high-quality salable produce and a load of spoiled or damaged produce. These clips show loading crews the right way to load and brace refrigerated cargo.
Catalog # 6520D
$15.00 / EACH

Making Sense of Rules Governing Chlorine Contact in . . . Organic Produce
Making Sense of Rules Governing Chlorine Contact in . . . Organic Produce
Basic explanation of potentially confusing rules on chlorine exposure for organically grown produce.
Catalog # 8198
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$0.00 / EACH
Olive Production Manual-2nd Edition
Olive Production Manual-2nd Edition
First released in 1994, this manual quickly became a bestseller as the definitive guide to olive production in California. Now completely revised and updated, growers worldwide will want to update their libraries with this much-anticipated new edition.
Catalog # 3353
$35.00 / EACH

Onion Seed Production in California
Onion Seed Production in California
An overview of production including growth cycle and climactic needs, varieties, planting, irrigation, harvesting and drying, and postharvest handling and storage.
Catalog # 8008
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$0.00 / EACH
Organic Apple Production Manual
Organic Apple Production Manual
If you are a current organic apple grower, are considering the transition to organic production, or are a conventional grower concerned with the use of pesticides, this is an essential reference.
Catalog # 3403
$18.00 / EACH

Oxidation-Reduction Potential (ORP) for Water Disinfection Monitoring
Oxidation-Reduction Potential (ORP) for Water Disinfection Monitoring
Large volumes of water are commonly used during postharvest handling of minimally processed fruits and vegetables. Water disinfection is a critical step in minimizing the potential transmission of pathogens from a water source to produce.
Catalog # 8149
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$0.00 / EACH
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Specials
California Master Gardener Handbook
Healthy Roses, 2nd Edition
Home Orchard: Growing Your Own Deciduous Fruit and Nut Trees
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