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Fundamentals of Beef Management
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| This handy guide was developed specifically for small-scale operations, and includes everything you need to know to get started in the beef cattle business. You'll also find it helpful if you have been away from the business for an extended time. |
| Catalog #
3495
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Organic Olive Production Manual
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| This manual provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and certification. |
| Catalog #
3505
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Postharvest Technology of Horticultural Crops—Third Edition
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| The definitive manual on postharvest technology; an invaluable resource for anyone involved in handling and storing fresh fruits, vegetables, and ornamentals worldwide. Appendix, 154 color photos, 184 black-and-white photos, 111 graphs and illustrations. |
| Catalog #
3311
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