|
|
Animal Wastes and Water Quality (DVD)
|
|
|
| Describes the problems and outlines the methods for managing wastes, both in confined-animal operations and on pasture or rangeland, so that contamination of surface water and groundwater is avoided. |
| Catalog #
6532D
|
|
|
|
|
|
|
Farmstead and Artisan Cheeses: A Guide to Building a Business
|
|
| Navigating the start-up of any business is hard work, but cheesemaking has its own special challenges. This manual walks you, as a beginning cheesemaker, through the steps necessary to decide if cheesemaking as a business is right for you. |
| Catalog #
3522
|
|
|
|
|
|
|
Handbook for Raising Small Numbers of Sheep
|
|
| This Third Edition of the handbook covers management,
reproduction, nutrition, health, and wool quality. Also includes
plans for barn and feeding equipment, and a glossary. |
| Catalog #
21389
|
|
|
|
|
|
|
Livestock-Poisoning Plants of California
|
|
| Horses, goats, sheep, and cattle can sicken or die if they eat from a poisonous plant. The best strategy is just to keep these plants out of reach. Here are photos, ID info, and poisoning symptoms for more than 30 hazardous ornamental and range plants. |
| Catalog #
8398
|
|
$0.00 / EACH
|
|
|
|
|
|
Pears: An Alternative Feed
|
|
|
| Pears that are weather damaged or otherwise unsaleable need not go entirely to waste: you can still use them as feed for cattle, sheep, or goats. This brief publication gives you the basics on making the best of your fruit tree losses. |
| Catalog #
7266
|
|
$0.00 / EACH
|
|
|
|
|
|
Selling Meat and Meat Products
|
|
|
| Federal, state, or local agency inspection is mandatory for any meat or meat product before it can be sold. This publication explains various product categories and tells which inspection each one requires. |
| Catalog #
8146
|
|
$0.00 / EACH
|
|
|
|
|
| | | |
|