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Animal Wastes and Water Quality (DVD)
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| Describes the problems and outlines the methods for managing wastes, both in confined-animal operations and on pasture or rangeland, so that contamination of surface water and groundwater is avoided. |
| Catalog #
6532D
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Blood Testing Techniques for Swine 1987 (DVD)
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| Shows the three most commonly used methods for getting blood samples from swine. Could be used for testing for pseudorabies. Methods include taking blood from the thoracic inlet, from the ear vein, or from the venus plexus under the eye.
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| Catalog #
6512D
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Pair of Swine titles
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| Includes Handbook for the Small-Scale Pork Producer (21435) and A Practical Guide to Swine Nutrition (2342) Save on these two titles when purchased together. |
| Catalog #
2342A
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Selling Meat and Meat Products
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| Federal, state, or local agency inspection is mandatory for any meat or meat product before it can be sold. This publication explains various product categories and tells which inspection each one requires. |
| Catalog #
8146
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$0.00 / EACH
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