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Drip Irrigation of Processing Tomatoes
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| Using this new guide you'll learn how drip irrigation can deliver water and chemicals more precisely and uniformly to your tomato crop. Drip irrigation can increase your yield and revenue, reduce water and fertilizer costs, and curtail diseases such as |
| Catalog #
3506
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Fresh-Market Tomato Production in California
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| California farmers grow more than 550,000 tons of fresh-market tomatoes a year. This publication gives you concise information on culture, pest management, and marketing for this important crop. |
| Catalog #
8017
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$0.00 / EACH
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Harvesting Fruits and Vegetables (DVD)
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| Shows examples of currently used harvesting methods for asparagus, lettuce, cauliflower, cucumber, mushroom, plum, wine grape, processing tomato, almond, and walnut in California.
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| Catalog #
6508D
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Integrated Pest Management for Tomatoes—Fourth Edition
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| IPM monitoring and treatment guidelines for stinkbugs, aphids, and whiteflies, ways to use weather forecasting models in disease management, and updated information on pesticide susceptibiity of key weed pests. 200 color photos, plus figures, and tables. |
| Catalog #
3274
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Key Points of Control and Management of Microbial Food Safety
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Information for Producers, Processors, and Handlers of Fresh Market Tomatoes
Most commercially produced tomatoes are wholesome and disease-free, but that result takes a lot of work. Here are some basic steps to remember. |
| Catalog #
8150
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$0.00 / EACH
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Processing Tomato Production in California
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| Basic information for commercial growers, including climatic requirements, varieties, planting, fertilization, harvest, and marketing channels. |
| Catalog #
7228
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$0.00 / EACH
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