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Home > Harvesting Fruits and Vegetables (DVD)

Harvesting Fruits and Vegetables (DVD)

Harvesting Fruits and Vegetables (DVD)
Publication Number: 6508D
Inventory Type: DVD
Language: English
Copyright Date: 1986
Length: 28 min.
$40.00 / EACH

Shows examples of currently used harvesting methods for asparagus, lettuce, cauliflower, cucumber, mushroom, plum, wine grape, processing tomato, almond, and walnut in California.
Related Items:
Harvesting and Handling Systems of Selected Horticultural Crops 1986 (DVD)
Small Scale Postharvest Handling Practices for Horticultural Crops (DVD)
Guidelines for Controlling Listeria monocytogenes in Packing Operations
Key Points of Control & Management for Microbial Food Safety: Growers & Packers
Producing Quality Almonds: Food Safety Starts on the Farm
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