Tillage operations in vegetable production represent time, energy, equipment, and labor costs that can comprise more than 25% of preharvest production expenses. Reduced-tillage, or minimum-tillage, production systems for vegetables have been developed to control costs and optimize soil management.
Free publication that you can download.
This publication requires the free Adobe® Acrobat® Reader. You can download a free copy of the Acrobat Reader from Adobe