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Fresh-Market Tomato Production in California
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| California farmers grow more than 550,000 tons of fresh-market tomatoes a year. This publication gives you concise information on culture, pest management, and marketing for this important crop. |
| Catalog #
8017
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$0.00 / EACH
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Green Onion Production in California
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| Basic information for commercial growers, including climatic requirements, varieties, planting, fertilization, harvest, and marketing channels. |
| Catalog #
7243
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$0.00 / EACH
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Iceberg Lettuce Production in California
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| Basic information for commercial iceberg lettuce producers, including information on crop climatic requirements, varieties, planting, fertilization, harvest, and marketing channels.
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| Catalog #
7215
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$0.00 / EACH
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Key Points of Control and Management of Microbial Food Safety
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Information for Producers, Processors, and Handlers of Fresh Market Tomatoes
Most commercially produced tomatoes are wholesome and disease-free, but that result takes a lot of work. Here are some basic steps to remember. |
| Catalog #
8150
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$0.00 / EACH
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