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Commercial Cooling of Fruits, Vegetables, and Flowers |
Publication Number:
21567
Author: JAMES THOMPSON
Inventory Type: Paperback
Language: English
ISBN-13: 978-1-60107-342-6
Copyright Date: Rev. 2002
Length: 61 pp.
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This revised version of our award-winning resource is must-have for anyone in the produce industry!
This practical handbook is appropriate for those just investigating produce cooling as well as the operator and professional designer. You’ll get accurate, detailed descriptions of proper temperature management for perishables and commercial methods of cooling fruits, vegetables, and cut flowers. Included is a complete discussion of design for hydro-cooler and forced-air cooler systems, the two most commonly used cooling methods.
Features 25 graphs and illustrations, 11 color plates, and 15 tables. |
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