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Commercial Greenhouse Vegetable Handbook |
Publication Number:
21575
Author: GARY W HICKMAN
Inventory Type: Paperback
Language: English
ISBN-13: 978-1-60107-346-4
Copyright Date: 1998
Length: 24 pp.
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| A new guide to principles of commercial-scale greenhouse construction and operation. This handbook also gives specifics on the greenhouse cultivation of tomatoes, cucumbers, peppers, and lettuce, the four most common greenhouse crops for California. Included are how to lay out the planting area, train the plants to overhead wire supports, fertilize and water them, keep them safe from pests, and harvest and market their produce. |
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