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La lonchera, B: Aprendamos de las etiquetas de los alimentos
La lonchera, B: Aprendamos de las etiquetas de los alimentos
Publication Number: 8108-S
Copyright Date: Rev. 2009
Length: 7 pp.
Language: Spanish
ISBN-13: 978-1-60107-626-7
Author: SHIRLEY PETERSON
Inventory Type: PDF File
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La información básica para leer e interpretar los datos nutritivos y las etiquetas de ingredientes de los alimentos.

Basic information on how to read and interpret the Nutrition Facts and ingredients labels on foods.

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